The buffet at the Restaurante Solandra is open for breakfast and dinner. Breakfast includes an ample and exquisite selection of products, including an elaborate selection of artisan pastries.

* Facemask required at the entrance / exit and at the buffet. Follow the instructions of signals and/or staff.

In order to offer you a better service and to avoid unnecessary queues, we would like to inform you about the current traffic at the breakfast buffet. This way you can choose the time that suits you best.

• Before entering the restaurant, make sure you have the correct mask.
• Disinfect your hands with the hydrogel available at the entrance.
• Wear the mask at all times, except when sitting at the table, during the intake of food and beverages.
• Wait at the entrance until you are escorted to the table.
• Always address the person with the mask on.
• While passing through the restaurant and the buffet area follow the directions of the arrows marked on the ground.
• Always keep a distance of 1.5m from staff and other customers who are not from your family unit.
• When accessing the buffet, disinfect your hands again with the hydrogel
  available.
• Head through the buffet according to the path marked on the ground to avoid agglomerations and guarantee the minimum distance between customers.
• In the assisted buffet areas, there are delivery points and marks on the clearly visible ground, where you must keep the minimum required distance from
  the staff.
• Individual servings are placed far enough apart between them so that you can avoid touching other containers needlessly.
• In the buffet areas you can come into contact with different devices there is a hydrogel station at your disposal, which should be used before and after handling.

Men are required to wear long trousers and closed shoes for dinner.
Ladies: elegant.

New Year’s Eve Gala: Gentlemen (from 12 years old) must wear suit and tie and ladies an evening, cocktail or gala dress.